Catalan chef Roger Solé-Masoliver has turned his passion for Japanese cuisine into a bold, high-end concept that’s made Fuego a modern classic on Bangkok’s fine dining scene.

At Sushi Akazu, exlusivity isn’t just a concept, it’s a ritual. Hidden behind a discreet door, this minimalist sanctum seats barely a dozen diners, each privy to an intimate culinary performance orchestrated by Chef Masahiro Misaki.

You’d never guess that the staircase of this modest little building leads to such a magical place.