Perched atop the H Zentre in Hong Kong, Hutong stands out as one of the world’s most beautiful restaurants.

Founded by one of the most influential and respected experts on the planet, James Suckling Wine Central brings together enthusiasts, all familiar with the master’s tasting notes.

This is one of those authentic spots we love—far from the tourist crowds, where locals also come to eat and where seafood is prepared with real know-how.

Catalan chef Roger Solé-Masoliver has turned his passion for Japanese cuisine into a bold, high-end concept that’s made Fuego a modern classic on Bangkok’s fine dining scene.

At Sushi Akazu, exlusivity isn’t just a concept, it’s a ritual. Hidden behind a discreet door, this minimalist sanctum seats barely a dozen diners, each privy to an intimate culinary performance orchestrated by Chef Masahiro Misaki.

You’d never guess that the staircase of this modest little building leads to such a magical place.